SNAILS IN TRADITIONAL BROTH
INGREDIENTS
Pork Leg Meat, Onions, Water, White Wine, Extra Virgin Olive Oil (1.2%), Tomatoes, Modified Corn Starch, Salt, Natural Spices, acidulant E330 (citric acid).
No preservatives or dyes. Format 1000 and 1800 gr
Pork Leg Meat, Onions, Water, White Wine, Extra Virgin Olive Oil (1.2%), Tomatoes, Modified Corn Starch, Salt, Natural Spices, acidulant E330 (citric acid).
No preservatives or dyes. Format 1000 and 1800 gr